Jesse’s Steaks and Seafood in Tampa, Fla. was established in 1980 by the D’Amico family. Since then, that restaurant has served its customers savory prime rib, juicy burgers and other fresh dishes without fail.
Finally, more than 30 years later, Jesse’s has opened its second location in Hoover’s Patton Creek shopping center. While the setting may be new, the attention to quality and detail remains the same, according to manager John Harduvel, who is related to the D’Amico family.
“We’re independently owned, and that makes us different than a lot of other places around here,” Harduvel said. “There’s a commitment to having fresh food, fresh produce and fresh meats every day.”

To read more about Jesse’s Steaks and Seafood, check out the November 2013 issue of Hoover’s Magazine. Find your copy here.